cooking · food · italian

Make your own Mozzarella!

Start with fresh milk curd from your local dairy and crumble it up– then pour boiling salted water over it and stir.  Then grab a handful of  cheese and press it on the strainer on both sides getting the water out. Fold the cheese back and forth, both ways several times, pressing and squeezing the water out… Continue reading Make your own Mozzarella!