liquore

Limoncello in the making! Liquid Gold..A few things I learned about it…

   The finished product- yum! At first there was too much sugar syrup to vodka lemon peel ratio. I knew as it froze in the freezer. I just added a cup of vodka to the whole batch and it solved the problem! It’s also not too sweet anymore- it’s just right So you want to know… Continue reading Limoncello in the making! Liquid Gold..A few things I learned about it…

recipes

Osso Bucco (Beef shank) with Wild Mushroom Saffron Risotto

This is so easy and once you put on the fire you just let it do its thing for a couple of hours until the meat is falling off the bone. Next day you have a wonderful , flavor bursting broth to use to make more risotto!  Or pour it over polenta. Served with a… Continue reading Osso Bucco (Beef shank) with Wild Mushroom Saffron Risotto