Limoncello in the making! Liquid Gold..A few things I learned about it…

   The finished product- yum! At first there was too much sugar syrup to vodka lemon peel ratio. I knew as it froze in the freezer. I just added a cup of vodka to the whole batch and it solved the problem! It's also not too sweet anymore- it's just right So you want to know …

Osso Bucco (Beef shank) with Wild Mushroom Saffron Risotto

This is so easy and once you put on the fire you just let it do its thing for a couple of hours until the meat is falling off the bone. Next day you have a wonderful , flavor bursting broth to use to make more risotto!  Or pour it over polenta. Served with a …