5 ingredients or less

10 minute Chicken Exquisite! From start to finish!

Recipe: This is so easy and takes only 4-5 minutes in the pan. 10 minutes is the total time! Whole Foods had chicken breasts for 2.99 a pound so I bought 3 packs of it. I froze 2 of them. I was tired of the same chicken breast dishes that are baked or pan fried.… Continue reading 10 minute Chicken Exquisite! From start to finish!

dessert · Italian recipe

Super Easy Super Delicious Fruit Crostata from Rome – family Garassini

My good friend Laura Garassini in Rome gave me this family recipe from her sister Carla.  I made this and brought it to friends tonight and they loved it!  I loved it! And it is so easy!  You just have to have a good marmalade since that’s the main ingredient. Italian Fruit Crostata Crostata di… Continue reading Super Easy Super Delicious Fruit Crostata from Rome – family Garassini

Italian recipe · recipes

Easy Fresh Beet Pasta

Fresh Beet Pasta- so pretty and so tasty and healthy too! Don your gloves for the beets unless you want bright red hands. Cooking the fresh beets in the microwave make it easy to peel and cood with the fuss. Ingredients: 1 fresh beet – or you can use canned – need 1/3 cup 2… Continue reading Easy Fresh Beet Pasta

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Butternut Squash Fresh Pasta Dough – Easy! spinach, beets, zucchini, herbs, garlic can be substited!

So I discovered an easy way to peel and prep the butternut squash. The microwave! Just poke holes in it about 10 times and nuke it for about 5 minutes until it’s soft enough to cut in half. It’s so easy to peel too! No more sore muscles! Then throw it in the food processor… Continue reading Butternut Squash Fresh Pasta Dough – Easy! spinach, beets, zucchini, herbs, garlic can be substited!

Italian recipe

Most Asparagussy Asparagus Risotto you’ve ever Tasted!

I love this risotto because it is so asparagussy! Is that a word? You get this by blending all but the tips with it’s cooking liquid and using it as your stock. Then you add vegetable or chicken stock as needed. Recipe: Asparagus Risotto 2 pounds asparagus 300 g or 1 ½ cups Vialone or… Continue reading Most Asparagussy Asparagus Risotto you’ve ever Tasted!