Hibiscus Cooler- Best Summer Beverage, Refreshing, Delicious, Full of antioxidants

Hibiscus Cooler
Dried Hibiscus Flowers
Hibiscus Flower

This is so yummy and refreshing! I’m drinking it right now. Without sweetener it’s tart but I like it. I usually add about 2 tbsp Agave which is 120 calories to the entire half gallon.

2 cups hibiscus flowers (I find them at the Mexican stores)
10 cups boiling water


All you do is add about 2 cups of dried hibiscus flower to a 4 quart pot of boiling water. Boil 5 minutes. Let sit until cool.
Strain and and sweetener at this point if you want
serve over crushed ice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s