I have been on the search for the best way to make Pasta alla Carbonara for years as there are many different opinions on this in Italy. In America they usually don’t have a clue as they don’t even use real eggs but cream instead. So my last visit to Rome in September at an… Continue reading Pasta Alla Carbonara – best one ever from Rome!
Now that I live in the middle of the USA I really appreciate fresh fish; I took this for granted living in Southern California and then Italy where fresh fish reigns and the average person knows fresh from not so fresh. I learned from my Ligurian (Cinque Terre) raised husband to use few spices with… Continue reading Amberjack Fish speared by my husband in the Lousianna Gulf & Easy Mango Coconut ,lime, jalapeno sauce