Maple roasted Brussel Sprouts with Bacon and Dates
Restaurant quality and Only 5 ingredients!
Who knew Brussels sprouts could that taste Amazing! I used to hate them! Caramelized and crispy, these maple infused sprouts gain a nutty maple bacon flavor from the roasting process.
Can be an appetizer by stabbing with toothpicks or a main dish
1 pound Brussels sprouts, trimmed
1/4 cup extra-virgin olive oil
3 tablespoons pure maple syrup
¼ cup chopped dates
4 slices bacon, cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
stir in dates and Voila`! Everyone will want the recipe!