Kitchen science Olive oil smoke points -clarify the confusion November 20, 2017November 20, 2017 janescucinaitaliana Bottom Line: The better quality oil, which is a lower acidity, the higher the smoke point http://blog.aboutoliveoil.org/olive-oil-smoke-point Share this:TwitterFacebookPrintPinterestLinkedInEmailGoogleLike this:Like Loading... Related Share this:TwitterFacebookPrintPinterestLinkedInEmailGoogleLike this:Like Loading...
