Best Ever Fresh Roasted Pumpkin Pie – No Evaporated Milk – Zero kilometer – we say that in Italy when its local

The only way is the BEST way in Italy I found out after making the best pumpkin pie in my life! Roast about 2 pounds of fresh pumpkin wedges to get 2 cups of puree ...then add 2 large beaten eggs, 1/4 cup light cream or milk, 3/4 cup sugar, tbsp of flour, 1 tsp …