Pumpkin Risotto with Crispy Pancetta, Red Onion, Toasted Pumpkin Seeds

Recipe Ingredients: 2 cups fresh pumpkin peeled and chopped in cubes 2 cups risotto rice (Carnaroli and Vialone Nano are best otherwise use Arborio 1 red onion diced 2 garlic cloves minced (optional) thinly sliced pancetta or guanciale - about 4oz are whatever fits in pan 3 tbsp Pumpkin Seeds lightly toasted 3 minutes in …