Rabbit’s Caesar Salad with the absolute tastiest dressing!

Everyone will ask you for the recipe and they won’t even know about the anchovies!   Don’t fear the anchovy! They provide amazing salty flavor (not fishy) and  are full of omega 3’s and protein.                                            …

Pumpkin Risotto with Crispy Pancetta, Red Onion, Toasted Pumpkin Seeds

Recipe Ingredients: 2 cups fresh pumpkin peeled and chopped in cubes 2 cups risotto rice (Carnaroli and Vialone Nano are best otherwise use Arborio 1 red onion diced 2 garlic cloves minced (optional) thinly sliced pancetta or guanciale - about 4oz are whatever fits in pan 3 tbsp Pumpkin Seeds lightly toasted 3 minutes in …

Spaghetti with Pesto, Burrata, Zucchini

Just saute zucchini slices or zoodles in some olive oil with some garlic in a large pan. Salt and Pepper it, meanwhile... This doesn't even need a recipe... Saute Zucchini slices or zoodles in some olive oil and garlic, salt and pepper it Boil the pasta in salted water until al dente drain pasta reserving …

Zucchini Parmesan Assembled Raw – No Frying (Parmigiana di Zucchine) Like Eggplant Parmesan but with Zucchine

pesto tops this cheesy dish Do you know that we actually spell Zucchini wrong in America? In Italian one Zucchini is "una zucchina" so plural is " Zucchine" Just thought you should know lol. This is a great easy alternative to eggplant parmesan especially when you have zucchini coming out your ears like I do! …

Pasta with peas, red onions and pecorino (Pasta e piselli)

Fresh peas are best as that's what motivated me to make this simple cucina povera dish. My cheese man friend gave me a bag of fresh picked peas from his farm and told me to get the local red onions and make a simple olive oil sauce which I did today in about 10 minutes. …