GRITS AND POLENTA Many folks ask us to define the differences between grits and polenta. As we noted, most grits, in the American South, are traditionally made from dent corn. In Italy, most polenta is made from flint corn. Italians began to cultivate flints from the Caribbean around 1500 and developed a then new European… Continue reading What’s the difference between Polenta & Grits?
Check out my Instagram italianjanefood! Read the story here! This trick comes from a town in Puglia 30 minutes from where we lived 2 years ago! I tried it and it really works! The great thing about this method is you retain the starchy goodness of the pasta water to result in a creamy sauce… Continue reading 9 Minute 1 Pot Pasta from Italy – No Kidding!