Hibiscus Cooler- Best Summer Beverage, Refreshing, Delicious, Full of antioxidants

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Hibiscus Cooler
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Dried Hibiscus Flowers
hibiscus
Hibiscus Flower

This is so yummy and refreshing! I’m drinking it right now. Without sweetener it’s tart but I like it. I usually add about 2 tbsp Agave which is 120 calories to the entire half gallon.

Ingredients:
2 cups hibiscus flowers (I find them at the Mexican stores)
10 cups boiling water

Method:

All you do is add about 2 cups of dried hibiscus flower to a 4 quart pot of boiling water. Boil 5 minutes. Let sit until cool.
Strain and and sweetener at this point if you want
refrigerate.
serve over crushed ice