The only way is the BEST way in Italy I found out after making the best pumpkin pie in my life! Roast about 2 pounds of fresh pumpkin wedges to get 2 cups of puree …then add 2 large beaten eggs, 1/4 cup light cream or milk, 3/4 cup sugar, tbsp of flour, 1 tsp… Continue reading Best Ever Fresh Roasted Pumpkin Pie – No Evaporated Milk – Zero kilometer – we say that in Italy when its local
Best Pecan Pie ever! Real Maple Syrup and Coconut oil Crust make it a champion of health and deliciousness! I’m in Kentucky cooking for my 90 year old Uncle Bill and since he loves pecan pie and we want to keep him alive much longer so I experimented with a non- toxic version of one of… Continue reading Decadent Maple Pecan Pie – no corn syrup- no lard!
I have researched many Tiramisu` recipes from Milan to Rome to Santa Barbara and Chattanooga and worldwide with the internet and came up with my favorite version of this dessert. It has liquor but not too much, cookie is soaked through so there are no dry spots and the cream is in it’s purest form and oh… Continue reading Best Tiramisu`
My good friend Laura Garassini in Rome gave me this family recipe from her sister Carla. I made this and brought it to friends tonight and they loved it! I loved it! And it is so easy! You just have to have a good marmalade since that’s the main ingredient. Italian Fruit Crostata Crostata di… Continue reading Super Easy Super Delicious Fruit Crostata from Rome – family Garassini
Make Ahead Strawberry Whipped Cream No more whipped cream liquid lake! It will stay stiff for hours! Frosts 1, 8-inch layer cake. I use an already made Angel Food Cake when I’m in a hurry. 1/3 cup granulated sugar 1-tablespoon cornstarch 3 cups cold heavy cream 1 1/2 teaspoons vanilla extract 1 cup strawberries –… Continue reading Make Ahead Strawberry Whipped Cream that doesn’t fall or melt for hours!