The only way is the BEST way in Italy I found out after making the best pumpkin pie in my life! Roast about 2 pounds of fresh pumpkin wedges to get 2 cups of puree …then add 2 large beaten eggs, 1/4 cup light cream or milk, 3/4 cup sugar, tbsp of flour, 1 tsp… Continue reading Best Ever Fresh Roasted Pumpkin Pie – No Evaporated Milk – Zero kilometer – we say that in Italy when its local
Start with fresh milk curd from your local dairy and crumble it up– then pour boiling salted water over it and stir. Then grab a handful of cheese and press it on the strainer on both sides getting the water out. Fold the cheese back and forth, both ways several times, pressing and squeezing the water out… Continue reading Make your own Mozzarella!