Broccoli rabe, or rapini, is a bitter green that comes into season in autumn. It is a member of the turnip family and you will find it at selected greengrocers in bundles of large leaves with broccoli-like flower heads opening into small yellow flowers. It’s earthy and rustic – a peasant-style Puglia dish… Continue reading Orecchiette with Broccoli Rabe & Garlic Toasted Bread Crumbs (Orecchiette con Cime di Rapa)
I have been on the search for the best way to make Pasta alla Carbonara for years as there are many different opinions on this in Italy. In America they usually don’t have a clue as they don’t even use real eggs but cream instead. So my last visit to Rome in September at an… Continue reading Pasta Alla Carbonara – best one ever from Rome!
Check out my Instagram italianjanefood! Read the story here! This trick comes from a town in Puglia 30 minutes from where we lived 2 years ago! I tried it and it really works! The great thing about this method is you retain the starchy goodness of the pasta water to result in a creamy sauce… Continue reading 9 Minute 1 Pot Pasta from Italy – No Kidding!