italian · italian food · Italian recipe · pasta · pasta recipe · Puglia · Uncategorized · vegetable · vegetable recipe

Orecchiette with Broccoli Rabe & Garlic Toasted Bread Crumbs (Orecchiette con Cime di Rapa)

  Broccoli rabe, or rapini, is a bitter green that comes into season in autumn. It is a member of the turnip family and you will find it at selected greengrocers in bundles of large leaves with broccoli-like flower heads opening into small yellow flowers.   It’s earthy and rustic – a peasant-style Puglia dish… Continue reading Orecchiette with Broccoli Rabe & Garlic Toasted Bread Crumbs (Orecchiette con Cime di Rapa)

pasta · vegetable

Pasta with broccoli, anchovy, garlic and hot pepper – my version of orecchiette con cime di rapa

After drooling over Italian recipes of orecchiette and cime di rapa (broccoli rabe) I was craving it and wanted to have it today! So I made do with what I can get here which is regular broccoli and fusilli pasta. I am not going to spend 4 dollars on a tiny bunch of broccoli rabe… Continue reading Pasta with broccoli, anchovy, garlic and hot pepper – my version of orecchiette con cime di rapa