Pumpkin Risotto with Crispy Pancetta, Red Onion, Toasted Pumpkin Seeds

Recipe Ingredients: 2 cups fresh pumpkin peeled and chopped in cubes 2 cups risotto rice (Carnaroli and Vialone Nano are best otherwise use Arborio 1 red onion diced 2 garlic cloves minced (optional) thinly sliced pancetta or guanciale - about 4oz are whatever fits in pan 3 tbsp Pumpkin Seeds lightly toasted 3 minutes in …

Most Asparagussy Asparagus Risotto you’ve ever Tasted!

I love this risotto because it is so asparagussy! Is that a word? You get this by blending all but the tips with it's cooking liquid and using it as your stock. Then you add vegetable or chicken stock as needed. Recipe: Asparagus Risotto 2 pounds asparagus 300 g or 1 ½ cups Vialone or …