The only way is the BEST way in Italy I found out after making the best pumpkin pie in my life! Roast about 2 pounds of fresh pumpkin wedges to get 2 cups of puree …then add 2 large beaten eggs, 1/4 cup light cream or milk, 3/4 cup sugar, tbsp of flour, 1 tsp… Continue reading Best Ever Fresh Roasted Pumpkin Pie – No Evaporated Milk – Zero kilometer – we say that in Italy when its local
Best Pecan Pie ever! Real Maple Syrup and Coconut oil Crust make it a champion of health and deliciousness! I’m in Kentucky cooking for my 90 year old Uncle Bill and since he loves pecan pie and we want to keep him alive much longer so I experimented with a non- toxic version of one of… Continue reading Decadent Maple Pecan Pie – no corn syrup- no lard!