Orecchiette with Broccoli Rabe & Garlic Toasted Bread Crumbs (Orecchiette con Cime di Rapa)

  Broccoli rabe, or rapini, is a bitter green that comes into season in autumn. It is a member of the turnip family and you will find it at selected greengrocers in bundles of large leaves with broccoli-like flower heads opening into small yellow flowers.   It’s earthy and rustic – a peasant-style Puglia dish …

Pasta Calamarata with Mussels and Shrimp with Butter Garlic Sauce

This pasta is called Calamarata because it looks like  rings of calamari doesn't it? It's very simple to make. It's deliciousness depends on good, fresh ingredients and not ruining them.  I bought the pasta fresh from the refrigerator section in my corner store here in Manfredonia but you can use penne, rigatoni or spaghetti for this. …

Pasta with Tomato Pancetta sauce Bucatini All’ Amatriciana a Roman favorite

This dish is named for the town of Amatrice, about an hour east of Rome, considered by many Italians to be birthplace of the best cooks on the peninsula. Many dishes at the heart of Roman cooking may indeed have actually started in the region to the east of Lazio, Abruzzo. Serves 4 large servings …